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Our selection of breads, savouries and sweet pastries
Buttermilk Tin
Shipton Mill No 4 white flour; water; yeast; eggs; buttermilk; sea salt; sugar
White Sourdough
Shipton Mill No 4 white flour; water; sea salt
Malthouse Tin
Shipton Mill No 4 white flour; stoneground wholemeal flour; light malted grain flour; water; yeast; eggs; buttermilk; sea salt; sugar
Pain de Campagne Sourdough
Shipton Mill No 4 white flour; stoneground wholemeal flour; rye; water; sea salt