Breakfast/Brunch
Toast, butter & Rosebud preserves
French Toast with summer berries and creme fraiche
Warm French pastry - see counter
Bacon roll/bacon and egg roll - served on our focaccia rolls
Mushrooms on sourdough
Scrambled eggs and roasted cherry tomatoes on sourdough (add bacon or smoked salmon)
Organic baked beans on sourdough
Lunchtime
Soup with Two Dales Bakery bread
Two Dales Bakery sausage rolls and salads
Pies and pasties (vegetarian/vegan options available) served with mini roasties and peas
Hot bowl of the day – see specials board
All day
Scone, butter and jam
Selection of cakes and pastries priced individually
All made here using largely locally sources, organic or free range ingredients
Please ask for information on allergens