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Breakfast/Brunch

Toast, butter & Rosebud preserves

French Toast with summer berries and creme fraiche

Warm French pastry - see counter

Bacon roll/bacon and egg roll - served on our focaccia rolls

Mushrooms on sourdough

Scrambled eggs and roasted cherry tomatoes on sourdough (add bacon or smoked salmon)

Organic baked beans on sourdough

 

 

Lunchtime

Soup with Two Dales Bakery bread

Two Dales Bakery sausage rolls and salads

Pies and pasties (vegetarian/vegan options available) served with mini roasties and peas

Hot bowl of the daysee specials board

 

 

All day

Scone, butter and jam

Selection of cakes and pastries priced individually

 

All made here using largely locally sources, organic or free range ingredients

Please ask for information on allergens